The isle of Capri, a culinary crossroads for coastal Mediterranean-Rim cuisines, inspires Cetrella's signature dishes featuring premium artisan products, produce, seafood, fowl and meats, with dietary accommodations. Cetrella Private Dining serves a spectrum of Silicon Valley, national and international private, business and institutional clients. The private dining brochure with floorplan is on the Corporate Events link above.

Cetrella offers private culinary experiences led by its Executive Chef Josuë Monterrosas for intimate groups up to 10 guests. Menu and lessons are tailored to client needs and may include a multi-course meal with wine pairings in Cetrella's Teaching Kitchen. For enquiries, please include the words "Culinary Class" in the Organization field of the webform.