Concept

Cetrella, directed by M'hamed Bahet, takes inspiration from the isle of Capri, where Cetrella Valley shares a farallon view like ours in the Bay Area. Capri is a culinary crossroads for Coastal Europe, North Africa and the Middle East. Executive Chef Josuë Monterrosas explores their coastal cuisines with dishes featuring premium artisan products, produce, seafood, fowl and meats. Cetrella celebrated its 22nd anniversary serving Mediterranean-Rim, California Coastal cuisine with a move to be the anchor restaurant at State Street Market in downtown Los Altos. Its new venue has a restaurant with bar and terrace, adjacent arcaded paseo and parklet, a downstairs speakeasy, and teaching kitchen. 

Cetrella currently services TAPAS and DINNER Tuesday - Sunday, and in the coming months will add service for LUNCH Thursday - Friday and for BRUNCH Saturday - Sunday, in addition to wine and live jazz dinners, and culinary classes.

Guests are invited to join Cetrella’s E-News via CONTACT page. Private dining is scalable intimate to buyout. Enquiries welcome via PRIVATE DINING page.