DINNER  TUESDAY-SUNDAY  5:00-8:30 PM

SevenRooms Review   ★★★★★  Dined 11/01/2025
"There were 5 of us for dinner .. every appetizer and entree was genuinely excellent ... Tuscan Kale Salad, Fritto Misto .. special Garlic Shrimp ... Forest Mushroom Risotto, Squid Ink Spaghetti, Branzino, King Salmon and Glazed Short Rib. We also particularly liked the nicely sized round table that allows you to visit and converse with everyone easily."

 

Yelp Review   ★★★★★  Dined 10/15/2025
"Fabulous dinner at Cetrella! Started with the fish crudo - fresh, delicate, delicious! Husband ordered the Squid Ink pasta with prawns & octopus, and he's still raving that it was the best pasta dish he's had. I ordered the mushroom risotto which was perfectly done, with a very generous variety of mushrooms."

 

SevenRooms Review   ★★★★★  Dined 07/26/2025
"Cetrella is the best restaurant from Atherton/Menlo Park/Palo Alto/Los Altos/Sunnyvale. My branzino last night was as if freshly caught that day, the salmon was perfectly cooked, and they make a splendid affogato for dessert. Also a great place to people watch the Silicon Valley illuminati."


STARTERS

Bread Service  5

housemade focaccia

 

Cauliflower Soup  15

coconut milk · pickled apple · vadouvan · chili oil · edible flower · microgreens

 

Autumn Little Gem Salad  18

snap pea · pickled asian pear · blood orange · passion fruit vinaigrette

 

Tuscan Kale Salad  19

pear · pomegranate · sunflower seed · pecorino gran cru · roasted shallot-sherry vinaigrette

 

Roasted Carrot Hummus with Pita  16

verjus raisin ·  toasted almond ·  mint-cilantro  ·  extra virgin olive oil

 

Seasonal Fish Crudo  22

cilantro ·  frisée ·  avocado ·  citrus  ·  serrano  ·  extra virgin olive oil

 

Mexican Pacific Coast Blue Prawns  23

garlic ·  butter ·  white wine ·  chili  ·  lemon  ·  herbs

 

Chesapeake Bay Blue Crab Cakes  22

red pepper coulis · lemon mayonnaise

 

Fritto Misto  19

rock shrimp · calamari · cauliflower · sweet pepper · baby carrot · tarragon dipping sauce · old bay

 

New Zealand Atkins Ranch Lamb Meatballs  21

tomato · yoghurt · herbs

 

RISOTTO & PASTAS

Forest Mushroom Risotto  29

mélange of mushrooms · balsamic reduction · truffle oil · parmigiano · chive

 

Squid Ink Spaghetti  39

octopus · prawn · spicy pomodoro

 

Mezze Rigatoni  29

beef ragù bolognese · arugula · parmigiano

 

ENTRÉES

 Eggplant Rollatini  29

ricotta · mozzarella · mint · chili · lemon · broccolini · arugula · tomato vinaigrette · extra virgin olive oil

 

Branzino  45

whole fish · spinach · almond romesco sauce · herbal oil · grilled lemon

 

Crispy Skin New Zealand Ōra King Salmon  41

fennel purée · lentil · mirepoix · blood orange vinaigrette 

 

Roasted Mary’s Half Chicken  31

truffled celery root purée · seared mushrooms · sage jus

 

Lamb Shank  39

panisse · braised garbanzo beans · preserved lemon

 

Glazed Short Rib   45

kabocha purée · chard · pumpkin seed pesto

 

Filet Mignon  49

roasted caulini · potato dauphinoise · sauce: green peppercorn, brandy, beef jus, mustard

 

SIDES

Caulini  15

mustard mornay · sage

 

Sautéed Green Beans  15

garllic · lemon

 

Confit Fingerling Potatoes  15

lemon dill salt · harissa sauce

 

French Fries  10

 

Truffle Fries  12

Dinner