TUESDAY-SUNDAY 5:00-8:30 PM


OpenTable Review   ★★★★★  Dined 07/02/2025 "Welcoming, upscale environment. Exquisite food and service! Menu is delightful and changes to maintain intrigue."

 


OpenTable Review   ★★★★★  Dined 6/24/2025 "Food was exceptionally well prepared. The kitchen is innovative and skilled."

 

OpenTable Review   ★★★★★  Dined 6/13/2025. "It is a beautiful dining room, well-located near public parking ... we ate crab cakes, beet salad, lamb meatballs and frito misto for starters, with filet mignon, mushroom risotto, grilled salmon, and lamb shank as mains. We rounded off with panna cotta and chocolate cake. It was a very tasty meal."


DESSERT

 

Seasonal Housemade Sorbet  10

 

Affogato  12

house made vanilla gelato · espresso

 

Blackberry Panna Cotta  14

blackberry gelée · pernod whipped cream

 

Cheesecake  15

vanilla ice cream · caramelized pistachio

 

Flourless Dark Chocolate Cake  16

coffee liquor · chocolate ganache · pistachio ·  blood orange sorbet

 

Citrus Olive Oil Cake  16

whipped meyer lemon curd · raspberries

 

DIGESTIFS

 

PORT

Smith Woodhouse 2003                            20

Taylor Tawny 10 Year                                16

Taylor Tawny 20 Year                                18

 

COGNAC

Courvoisier V.S.                                        22

Hennessey V.S.                                          20

 

GRAPPA

Michele Chiarlo Nebbiolo da Barolo           18

Michele Chiarlo Nivole Moscato di Asti      16

 

SCOTCH

Aberlour 12 Year                         

18                                         

The Balvenie 12 Year                              18

Buchanan’s 12 Year                                 18

Dalwhinnie 15 Year                                20

Glenfiddich 12 Year                                16

Glenfiddich 15 Year                                 20

Lagavulin 16 Year                                    20

Laphroaig 10 Year                                   18

Macallan 12 Year                                    30

Oban 14 Year                                         20

DESSERT MENU