TUESDAY-SUNDAY 5:00-8:30 PM
Trip Advisor ★★★★★ Aug 24, 2024
In my book one of the best restaurants in the Peninsula.
Outstanding food, service and wine + the owner could not be more hospitable, love their new location - much more intimate inside and outdoor - multiple visits all excellent and special.
Mixed Olive 10
pitted
Brined Artichoke Heart 16
jamón · white wine vinegar · oregano
Patatas Bravas 16
jamón · aïoli · chive
Garlic Prawn 19
herbes de provence · extra virgin olive oil ·
fresh lemon · aleppo pepper flake
Crab Cake Trio 19
red pepper coulis · lemon mayonnaise
Roasted Spanish Octopus 22
chickpea purée · olive
Lamb Meatball Trio 19
mixed chard · natural yoghurt sauce